recipe is ready in minutes, clean up is minimal, and the dish is very
tasty. Feed your family quickly, easily, and without "breaking the back
of your food budget". Try this Fettuccine with Creamy Zucchini Sauce for
an easy and tasty main course.
FETTUCCINE WITH CREAMY ZUCCHINI SAUCE
A simple but delicious pasta dish ready in about 20 minutes.
12 oz fettuccine
2 tbsp olive oil
1 1/4 lbs zucchini and/or yellow squash
1 large garlic clove
8 oz ricotta cheese
salt to taste
fresh ground black pepper to taste
grated Parmesan cheese for garnish, optional
Cook the fettuccine according to the package directions. When draining the
pasta, save 1/2 cup of the liquid. Meanwhile, heat the olive oil in a
medium skillet over medium-high heat. Cut the zucchini in half lenthwise
then cut into half moon slices about 1/4-inch thick. Mince the garlic. Add
half the zucchini to the skillet, flat side down, flat in the skillet.
Cook until browned, 2 to 3 minutes, then turn and cook the other side a
minute or two. Remove to a plate. Add more oil to skillet if needed and
repeat the zucchini cooking process with the other half of the squash; add
the garlic. Transfer these zucchini and garlic to the plate, also. Turn
off the heat then add the 1/2 cup of the pasta water and the ricotta
cheese to the skillet. Stir to dislodge and browned bits of zucchini from
the skillet. Season with salt and pepper to suit your taste. (It is okay
if the ricotta looks a little curdled.) Pour the drained fettuccine,
vegetables and any juice that has accumulated on the plate, back into the
skillet. Stir gently to combine all the ingredients together. Sprinkle
pasta with the Parmesan cheese, if desired.
Enjoy!
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